Store information

Kagawa

Kokubunji main store

Busines shours
Monday to Friday 10:00-14:00
Saturday, Sunday, National holidayst 10:00-15:00
Closed
No holiday
Address
169-1, Kokubunjicho Nii, Takamatsu-shi, Kagawa, 769-0101, Japan
Phone
+8187-874-5088

Machinaka store

Busines shours
10:00-15:00
Sunday opening
Closed
No holiday
Address
8-3, Minamishimmachi, Takamatsu-shi, Kagawa, 760-0051, Japan
Phone
+81857-863-6110

Osaka

Osaka store

Busines shours
Monday to Saturday 11:00-14:00 / 17:00-21:00
Closed
Sunday/Public holiday
Address
Rezyu-ruassyutanimachi1F, 3-5-9, Tanimachi, Chuo-ku Osaka-shi, Osaka, 540-0012, Japan
Phone
+816-4792-7188

Attention!

All foods are available for takeout.
Please return this menu when you pay.

Udon

Basic Udon

Basic Udon
  • S 220YEN
  • M 320YEN
  • L 420YEN

The Sanuki Udon standard!
Basic Udon served with simple broth.
Add your choice of topping such as green onions, ginger, and tempura.

Bamboo tray Cold Udon

Bamboo tray Cold Udon
  • S 280YEN
  • M 380YEN
  • L 480YEN

The Cold Udon is served on a bamboo tray.
The udon is eaten with thick dipping broth.

Soy sauce Udon

Soy sauce Udon
  • S 220YEN
  • M 320YEN
  • L 420YEN

Soysauce Udon served with grated daikon(Japanese radish).
Enjoy freshly made noodles.

Bukkake Udon

Bukkake Udon
  • S 280YEN
  • M 380YEN
  • L 480YEN

Pour concentrated broth, which is similar to thick dipping broth, over the udon.

Yudame Udon

Yudame Udon
  • S 330YEN
  • M 430YEN
  • L 530YEN

Although of the Kamaage-Udon and are similar, Yudame-Udon refers to udon soaked in hot water once again warmed with water.

Beef Udon

Beef Udon
  • S 450YEN
  • M 550YEN
  • L 650YEN

Basic Udon topped with salty-sweet stewed beef.
Tender beef and broth help to bring out the flavor of the udon.

Beef Bukkake Udon

Beef Bukkake Udon
  • S 500YEN
  • M 650YEN
  • L 700YEN

Bukkake version of Beef Udon.
The choice of hot and cold is only available for large Bukkake.

Beef and Egg Bukkake Udon

Beef and Egg Bukkake Udon
  • S 650YEN
  • M 750YEN
  • L 850YEN

Kitsune-udon

Kitsune-udon
  • S 330YEN
  • M 430YEN
  • L 530YEN

Kamatama-Udon

Kamatama-Udon
  • S 330YEN
  • M 430YEN
  • L 530YEN

The udon is taken straight from the iron pot and put into a bowl that is prepared with a raw egg.
Pour soysauce over udon and mix them dynamically.

Kama-age Udon

Kama-age Udon
  • S 280YEN
  • M 380YEN
  • L 480YEN

The udon is taken straight from the iron pot and put into a bowl.
Not tightened in cold water, so you can enjoy springy texture.

Limited time menu

Curry Udon From February to March

Curry Udon
  • S 450YEN
  • M 550YEN

For a boiled udon, you can enjoy a distinctive taste by applying curry dedicated to it.
By boiling beef, onion, carrots, etc. for 1 day, the taste increases and the taste of udon is exquisite.

Shippoku Udon From October to February

  • S 450YEN
  • M 550YEN

It is a local cuisine, which is said to be a staple of winter in Sanuki udon. Writing in kanji writes “卓袱”.Nine kinds of ingredients are contained and nutritious! (Long ring, fried tohu, konnyaku, chicken, radish, carrots, burdock, taro, shiitake)

Side menu

Tempura

Tempura
  • Each 110YEN
  • Chicken Tempura 140YEN

Oden

Oden
  • Each 110YEN
  • BeefTendon 150YEN

Rice Ball

Rice Ball
  • 80YEN
  • 100YEN

All kinds of Sushi

Sushi Pockets
Chirashi-sushi
  • Inari-Zushi 100YEN
  • Bara-Zushi 200YEN
  • (Yuzu) 220YEN

Others

Chopsticks and chopstick rest
  • Fried Tofu 110YEN
  • Raw Egg 50YEN
  • Soft-boiled Egg 80YEN